Spinach & Beef Pasta-MP

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 447.3
  • Total Fat: 15.9 g
  • Cholesterol: 66.3 mg
  • Sodium: 477.6 mg
  • Total Carbs: 52.4 g
  • Dietary Fiber: 4.5 g
  • Protein: 23.0 g

View full nutritional breakdown of Spinach & Beef Pasta-MP calories by ingredient



Number of Servings: 8

Ingredients

    Bottle of Bertolli Spaghetti Sauce
    Medium Onion
    lb of Pasta
    Large pkg of frozen spinach
    Pound of Ground Beef
    1/2 cup of Parmesan

Directions

Saute Beef (or 3/4 lb hot turkey sausage. Drain on paper towel. Saute chopped onion in a little veg or olive oil. Return browned beef to pan throw in bottle of spaghetti sauce and thawed and drained spinach. Cook pasta and add to sauce.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user MMP415.

TAGS:  Beef/Pork |