Butter Chicken with Cauliflower

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Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 1,171.5

Total Fat: 47.3 g
Cholesterol: 506.6 mg
Sodium: 3,509.4 mg
Total Carbs: 19.1 g
Dietary Fiber: 13.9 g
Protein: 116.9 g

View full nutritional breakdown of Butter Chicken with Cauliflower calories by ingredient

Introduction

using VH brand Butter Chicken sauce using VH brand Butter Chicken sauce

Number of Servings: 1

Ingredients

581 grams boneless skinless chicken thighs (raw)

(this is about 1.25 pound)

1/2 cup chopped onion

2 cloves garlic

2 cups cooked cauliflower (chopped)

1 jar (341 ml) VH Butter Chicken cooking sauce

1 tsp oil for saute

Directions

saute chicken with onions and garlic. cook until chicken is browned - about 10 or 15 min. add sauce and cauliflower and simmer for 10 min.
Serve with rice or noodles

Serving Size: approx 4 servings

Number of Servings: 1

Recipe submitted by SparkPeople user QNINA1000.