Chocolate Bundt Cake - 1/16 of cake

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 154.7
  • Total Fat: 3.5 g
  • Cholesterol: 25.3 mg
  • Sodium: 384.3 mg
  • Total Carbs: 33.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.8 g

View full nutritional breakdown of Chocolate Bundt Cake - 1/16 of cake calories by ingredient
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Introduction

Great homemade flavor, super moist and keeps well. I think the calories are low because there is no oil in this. Great homemade flavor, super moist and keeps well. I think the calories are low because there is no oil in this.
Number of Servings: 16

Ingredients

    1 Chocolate Cake mix - I used Kroger Devil's food
    1 3/4 c. Milk - I used 2%
    2 large eggs
    3 Tb. unsweetened cocoa - I used Hershey's
    1 pkg. sugar free, fat free dry chocolate pudding mix

Tips

If you drizzle with some thinned white frosting, it looks fabulous.


Directions

Mix all ingredients. Pour into a well greased and floured bundt pan. Bake at 350 degrees about 55 minutes or until a toothpick comes out clean. Cool for 10 minutes and remove from pan. Cook completely. Dust with Confectioner's sugar if desired.

Serving Size: 16 slices

Number of Servings: 16

Recipe submitted by SparkPeople user KENTUCKYMARY.

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