Potato Pancake

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 168.4
  • Total Fat: 9.0 g
  • Cholesterol: 99.0 mg
  • Sodium: 36.6 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 5.2 g

View full nutritional breakdown of Potato Pancake calories by ingredient
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Number of Servings: 2

Ingredients

    1 large egg
    1 medium onion chopped fine
    1 tbsp chicken or turkey drippings
    1 medium Baking Potato grated

Directions

Mix all ingredients together and cook over medium heat in saute pan coated with drippings. Cook until browned on both sides.

Serving Size: 2 potato pancakes

Number of Servings: 2

Recipe submitted by SparkPeople user LAC936.

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