Pork Stir Fry

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 682.0
  • Total Fat: 48.4 g
  • Cholesterol: 109.6 mg
  • Sodium: 738.4 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 3.3 g
  • Protein: 41.4 g

View full nutritional breakdown of Pork Stir Fry calories by ingredient



Number of Servings: 3

Ingredients

    Pork Chops
    Orange Juice
    Soy Sauce
    Celery
    Onions
    Garlic
    Peppers
    Corn Starch
    Sesame Oil
    Canola Oil

Tips

Mix the cornstrach in a bowl with the orange juice, soy sauce and sesame oil and then throw into your wok.


Directions

My husband actually made this for me so not too sure. I'm guessing you'd start with cooking the onions in some Canola Oil until translucent. Add celery, peppers, cook for a couple of minutes, add garlic and then the pork chops. Once pork chops cooked, add all other ingredients.

Serving Size: 3-4 (We fed two adults + 2 small children)

Number of Servings: 3

Recipe submitted by SparkPeople user LIZ1531.