Holiday Soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 92.6
- Total Fat: 5.3 g
- Cholesterol: 3.2 mg
- Sodium: 682.4 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 1.8 g
- Protein: 3.8 g
View full nutritional breakdown of Holiday Soup calories by ingredient
Introduction
Red & green spinach-tomato soup, perfect for Winter! Red & green spinach-tomato soup, perfect for Winter!Number of Servings: 10
Ingredients
-
2 tbsp olive oil
2 oz (3 slices) bacon, finely diced
2 cloves garlic
1 can (49.5oz) chicken broth
2 tsp Italian seasoning
1 can (28oz) crushed tomatoes
10oz fresh spinach
Directions
Heat the olive oil in a Dutch oven over medium heat. Add bacon. Cook until crisp. Add garlic; cook for 1 minute. Add broth and Italian seasoning; bring to a boil and simmer for 5 minutes.
Stir in tomatoes and simmer for 5 minutes. Add spinach; cook until wilted.
Serving Size: makes 10 1-cup servings
Stir in tomatoes and simmer for 5 minutes. Add spinach; cook until wilted.
Serving Size: makes 10 1-cup servings