Cheesy Chicken Enchilada Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 217.0
- Total Fat: 9.5 g
- Cholesterol: 59.8 mg
- Sodium: 936.3 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 0.9 g
- Protein: 21.2 g
View full nutritional breakdown of Cheesy Chicken Enchilada Soup calories by ingredient
Introduction
Yummy soup Yummy soupNumber of Servings: 6
Ingredients
-
21-1/2 ounces cream of chicken soup (2 cans 98% ff)
10 ounces enchilada sauce (La Victoria is best)
2 cups 2% milk
1 cup reduced fat cheddar cheese
2 cups chopped or shredded chicken
Tips
Tortilla chips are not included in nutritional calculation.
Directions
1. In a 3 quart saucepan, mix all ingredients
2. Cook over medium heat, stirring occasionally, until thoroughly heated and cheese is melted.
3. If desired, top with tortilla chips
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user LAWEATH.
2. Cook over medium heat, stirring occasionally, until thoroughly heated and cheese is melted.
3. If desired, top with tortilla chips
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user LAWEATH.