Fruit and Curry Chicken Salad
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 253.4
- Total Fat: 12.0 g
- Cholesterol: 58.9 mg
- Sodium: 194.2 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 1.9 g
- Protein: 20.1 g
View full nutritional breakdown of Fruit and Curry Chicken Salad calories by ingredient
Introduction
Chicken Salad with fruit and yellow curry Chicken Salad with fruit and yellow curryNumber of Servings: 6
Ingredients
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3 cups cooked chicken, diced
1 cup chopped fresh apple
1 cup seedless grapes
1/2 cup Craisins
1 Tbsp lemon juice
1/4 cup, slivered almonds, toasted
1/2 cup lowfat mayonnaise
1 teasp yellow curry powder or to taste
Tips
Tastes better the second day.
Great for left over chicken
Directions
Combine apple and lemon juice to prevent browning.
Add apple, grapes, craisins and almonds to chopped chicken
In small bowl combine mayonnaise and curry powder and stir well. Add mayonnaise to chicken mixture and stir to combine ingredients.
Chill until ready to eat.
Serving Size: Makes 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user SUGARANDFRANKIE.
Add apple, grapes, craisins and almonds to chopped chicken
In small bowl combine mayonnaise and curry powder and stir well. Add mayonnaise to chicken mixture and stir to combine ingredients.
Chill until ready to eat.
Serving Size: Makes 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user SUGARANDFRANKIE.
Member Ratings For This Recipe
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MAGISTRASHEP
