Orange Chicken

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 243.3
  • Total Fat: 2.1 g
  • Cholesterol: 91.3 mg
  • Sodium: 436.5 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 1.9 g
  • Protein: 37.4 g

View full nutritional breakdown of Orange Chicken calories by ingredient



Number of Servings: 6

Ingredients

    4 boneless, skinless Chicken Breast
    Brown Sugar 2 TBS
    Soy Sauce, 2 TBS
    Frozen Concentrate Orange Juice 3 TBS
    Garlic, 2 tsp
    Ginger Root, 1 tsp
    1 tsp cornstarch
    1/3 c orange juice
    2 cups baby carrots
    1 red pepper chopped
    1/2 cup pineapples

Directions

mix all but cornstarch and OJ. Cook in slow cooker.

mix cornstarch and OJ and about 1 cup water.

Strain liquid. cook liquid with slurry in large skillet until slightly thickened. Add chicken and veggies.

Serving Size: 6