Orange Chicken
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 243.3
- Total Fat: 2.1 g
- Cholesterol: 91.3 mg
- Sodium: 436.5 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 1.9 g
- Protein: 37.4 g
View full nutritional breakdown of Orange Chicken calories by ingredient
Number of Servings: 6
Ingredients
-
4 boneless, skinless Chicken Breast
Brown Sugar 2 TBS
Soy Sauce, 2 TBS
Frozen Concentrate Orange Juice 3 TBS
Garlic, 2 tsp
Ginger Root, 1 tsp
1 tsp cornstarch
1/3 c orange juice
2 cups baby carrots
1 red pepper chopped
1/2 cup pineapples
Directions
mix all but cornstarch and OJ. Cook in slow cooker.
mix cornstarch and OJ and about 1 cup water.
Strain liquid. cook liquid with slurry in large skillet until slightly thickened. Add chicken and veggies.
Serving Size: 6
mix cornstarch and OJ and about 1 cup water.
Strain liquid. cook liquid with slurry in large skillet until slightly thickened. Add chicken and veggies.
Serving Size: 6