Tuna Cassarole (13pt)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 505.2
  • Total Fat: 18.7 g
  • Cholesterol: 63.2 mg
  • Sodium: 1,557.9 mg
  • Total Carbs: 50.9 g
  • Dietary Fiber: 7.7 g
  • Protein: 32.1 g

View full nutritional breakdown of Tuna Cassarole (13pt) calories by ingredient



Number of Servings: 8

Ingredients

    1 can cream of celery soup
    1 can 98% fat free cream of celery soup
    2 cans tuna in water
    2 cans green beans
    3 cups shredded cheddar cheese
    1 medium onion chopped
    1 box (14.5 oz) elbow macaroni

Directions

Cook Macaroni according to directions.
While Macaroni is cooking, in medium bowl, mix the soups with the tuna, add onion, green beans any seasonings, 1 cup of cheese, mixing after each. After the macaroni has cooked and drained, add to bowl, mix well. Pour into greased 9x13 pan. Top with 2 cups cheese. Bake at 350 degrees until browned.

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user AZMUNKEY.