Curried Shrimp w/ Orange Peanut Sauce

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 426.6
  • Total Fat: 16.4 g
  • Cholesterol: 10.3 mg
  • Sodium: 391.3 mg
  • Total Carbs: 67.3 g
  • Dietary Fiber: 2.5 g
  • Protein: 9.5 g

View full nutritional breakdown of Curried Shrimp w/ Orange Peanut Sauce calories by ingredient
Submitted by:

Number of Servings: 4


    1 Tbsp Olive Oil
    1/2 Cup Orange Marmalade
    1/2 Cup Orange Juice
    1/4 Cup Peanut Butter
    1 Tsp Curry Paste (or to taste)
    1 Tbsp Minced Garlic
    1/2 Tsp Chili Sauce (or Sambai Oelek)
    1/4 Tsp Salt
    1 lb Chicken (or raw de-veined Tiger Shrimp or 1/2 & and 1/2)
    1-2 Cups Spinach (optional)


Combine all ingredient but shrimp and spinach in large bowl and whisk until smooth.
Add Shrimp and marinate in fridge for and hour (the longer the better).
When ready to cook, add olive oil to large skillet pan over medium-heat.
Remove shrimp from marinade and cook in skillet until they turn pink. Once cooked transfer to a bowl and cover.
Add marinade to skillet pan and heat until well through. If you like, add the spinach and cook until spinach wilts.
Return shrimp to skillet pan, stir in.
Remove from heat and serve

Serving Size: Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user DEANLEAH.

TAGS:  Fish | Dinner | Fish Dinner |

Rate This Recipe