Chicken Marbella
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 693.7
- Total Fat: 32.5 g
- Cholesterol: 136.9 mg
- Sodium: 744.1 mg
- Total Carbs: 34.6 g
- Dietary Fiber: 3.5 g
- Protein: 55.7 g
View full nutritional breakdown of Chicken Marbella calories by ingredient
Introduction
From Silver Palate cookbook (with modification) From Silver Palate cookbook (with modification)Number of Servings: 4
Ingredients
-
1 Tbsp chopped garlic
1Tbsp oregano
pinch of salt
pinch of pepper
1/2 c. red wine vinegar
1/2 c. olive oil
1 c. pitted prunes
1/2 c. spanish olives
1/2 c. capers w/ a little juice
6 bay leaves
4 boneless, skinless chicken breasts
1 Tbsp brown sugar
1 c. white wine
Directions
Combine first 10 ingredients in a ziplock bag. Add chicken breasts and marinate over night.
Put contents of bag into a baking dish. Sprinkle brown sugar over chicken, and add wine.
Bake at 350 for 40 mins to 1 hour until chicken is done. 4 servings.
Serve chicken over rice or with potatoes, with the "wine sauce" on the side (remember to remove bay leaves.) Yum.
Number of Servings: 4
Recipe submitted by SparkPeople user EX_SMOKER.
Put contents of bag into a baking dish. Sprinkle brown sugar over chicken, and add wine.
Bake at 350 for 40 mins to 1 hour until chicken is done. 4 servings.
Serve chicken over rice or with potatoes, with the "wine sauce" on the side (remember to remove bay leaves.) Yum.
Number of Servings: 4
Recipe submitted by SparkPeople user EX_SMOKER.