Vanilla Pudding
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 273.8
- Total Fat: 18.8 g
- Cholesterol: 71.2 mg
- Sodium: 97.9 mg
- Total Carbs: 26.1 g
- Dietary Fiber: 0.0 g
- Protein: 3.0 g
View full nutritional breakdown of Vanilla Pudding calories by ingredient
Introduction
Vanilla Pudding - Goes with Vanilla Wafers and Bananas Vanilla Pudding - Goes with Vanilla Wafers and BananasNumber of Servings: 8
Ingredients
-
Granulated Sugar, .75 cup
Granulated Sugar, 6 tsp
Cornstarch, .1875 cup
Salt, .25 tsp
Egg, fresh, 2 large
Egg Yolk, 1 large
*Coconut Milk, 2 cup
Coconut Oil, 3 tbsp
Vanilla Extract, .5 tsp
Directions
Whisk Sugar, Cornstarch, Salt, Eggs, and Coconut Milk together on stove top
Turn heat to Med-Low
Cook, stirring constantly, until 172-180 degrees F
Add Oil a bit a a time, then add vanilla extract
Cover with parchment to prevent skin
Refrigerate 2 hours or until less than 45 degrees F
Serve with Vanilla Wafers and Banana slices
Serving Size: Makes 8, 1/4 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MESSOHIO.
Turn heat to Med-Low
Cook, stirring constantly, until 172-180 degrees F
Add Oil a bit a a time, then add vanilla extract
Cover with parchment to prevent skin
Refrigerate 2 hours or until less than 45 degrees F
Serve with Vanilla Wafers and Banana slices
Serving Size: Makes 8, 1/4 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MESSOHIO.