Bran Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 154.2
- Total Fat: 6.1 g
- Cholesterol: 35.5 mg
- Sodium: 162.3 mg
- Total Carbs: 27.1 g
- Dietary Fiber: 2.6 g
- Protein: 4.1 g
View full nutritional breakdown of Bran Muffins calories by ingredient
Number of Servings: 12
Ingredients
-
1/2 cup dark brown sugar
1 1/2 cups oat bran
1 1/2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons baking soda
1/2 teaspoon salt
2 teaspoons cinnamon
2 eggs
1 cup chilled applesauce
4 tablespoons vegetable oil
Tips
You can also replace the applesauce with pumpkin pie filling. Or add 1-2 teaspoons of cinnamon
Directions
Combine dry ingredients first. Then wet. Let sit 10 minutes before baking at 400 for 15 minutes or until golden brown.
Serving Size: Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user CHRISSYLT1.
Serving Size: Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user CHRISSYLT1.