Oatmeal with fruit and pistachios

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 526.1
  • Total Fat: 19.9 g
  • Cholesterol: 30.5 mg
  • Sodium: 137.9 mg
  • Total Carbs: 80.6 g
  • Dietary Fiber: 9.5 g
  • Protein: 13.7 g

View full nutritional breakdown of Oatmeal with fruit and pistachios calories by ingredient



Number of Servings: 4

Ingredients

    Steel Cut Oats, dry, 2 cup
    Water, tap, 6 cup
    Dried fruit, .5 cup
    Pistachios w/o shells, 0.25 cup
    Vanilla Extract, 1 tsp
    Granulated Sugar, .25 cup
    Butter, salted, 4 tbsp

Directions

Bring water, dried fruit, vanilla, and pistachios to a boil. Add the oats. Simmer for 20 minutes. Add the sugar and butter, mixing to fully incorporate.

Serve

Serving Size: 4 1.5 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user LADYKWAKE.