Raspberry Jello with Peaches

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 53.7
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 64.9 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 0.0 g

View full nutritional breakdown of Raspberry Jello with Peaches calories by ingredient
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Number of Servings: 4


    1 box Sugar Free Raspberry Jello, 4 serving size
    1 14.5 oz. can sliced peaches in 100% juice
    1 cup boiling water


I cut the peaches into smaller pieces. When set, divide into fourths or you may make 4 separate servings in dessert glasses before refrigerating.


Dissolve Jello in boiling water. Add peaches, including juice. Stir and refrigerate until set.

Serving Size: Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user PAULETTELORAINE.

TAGS:  Desserts |

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