Chicken Broccli Casserol - By Kay

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 272.3
  • Total Fat: 9.2 g
  • Cholesterol: 64.3 mg
  • Sodium: 1,132.0 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 24.9 g

View full nutritional breakdown of Chicken Broccli Casserol - By Kay calories by ingredient


Chicken Broccli Casserol Chicken Broccli Casserol
Number of Servings: 6


    4 Chicken Breasts, Boneless/ Skinless
    2 Cans Campbells Cream of Chicken Soup (98% Fat Free)
    1 Cup Skim Milk
    1/2 Cup Mayonaise (Fat Free)
    3/4 Cup Cheddar Cheese (Reduced Fat) Grated
    1 tsp Lemon Juice
    3/4 Cup Bread Crumbs (Italian Seasoned)


Turn the broiler on for a few minutes to brown the beard crumbs.


In a skillet cover chicken with water. Bring to a boil, lower heat to medium, cook until chicken is no longer pink inside. Let cool for about 10 minutes. shread chicken with two forks. Spread chicken in a glass 9x15 caserole dish prepared w/Pam. Cook broccli crisp tender, drain and spread over chicken. In a large mixing bowl mix together soup, milk, mayonaise, cheese and lemon juice.
Bake for 15 min. @ 350░ Sprinkle Bread Crumbs over the top. Cook another 15 minutes @ 350░

Serving Size:áMakes 6 Servings