Tofu Caesar Dressing
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 66.3
- Total Fat: 4.4 g
- Cholesterol: 4.9 mg
- Sodium: 234.0 mg
- Total Carbs: 1.1 g
- Dietary Fiber: 0.1 g
- Protein: 3.7 g
View full nutritional breakdown of Tofu Caesar Dressing calories by ingredient
Introduction
You will never notice that this is made with tofu You will never notice that this is made with tofuNumber of Servings: 12
Ingredients
-
1 cup silken tofu
2 T dijon mustard
1 1/2 T white wine vinegar
1 1/2 T Worchestershire sauce
2 oz parmesan cheese cubed
2 garlic cloves
6 anchovy filets
2 T olive oil
salt and pepper to taste
Directions
Starting on the lowest speed, chop the cheese cubes in the blender jar until it settles into the bottom of the jar, gradually increasing the speed. Add the garlic down the chute and chop until minced.
Next, add the mustard, white wine vinegar, Worcestershire sauce, salt and pepper, and tofu to the blender and blend until smooth. While the blender is running, drizzle olive oil down the middle of the vortex that has formed. Add more or less of the olive oil and blend until it reaches salad dressing consistency.
Number of Servings: 12
Recipe submitted by SparkPeople user COLIEBEAR.
Next, add the mustard, white wine vinegar, Worcestershire sauce, salt and pepper, and tofu to the blender and blend until smooth. While the blender is running, drizzle olive oil down the middle of the vortex that has formed. Add more or less of the olive oil and blend until it reaches salad dressing consistency.
Number of Servings: 12
Recipe submitted by SparkPeople user COLIEBEAR.