Naan Bread

Naan Bread
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 197.9
  • Total Fat: 5.0 g
  • Cholesterol: 0.3 mg
  • Sodium: 343.2 mg
  • Total Carbs: 33.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 4.5 g

View full nutritional breakdown of Naan Bread calories by ingredient
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Number of Servings: 6


    2 cups of All Purpose flour
    1 teaspoon active dry yeast
    1 teaspoon salt
    1 teaspoon sugar
    Pinch of baking soda
    2 tablespoons of canola oil
    2 1/2 tablespoons yogurt
    3/4 cup lukewarm water


1.Dissolve active dry yeast in lukewarm water and let it sit for 10 minutes or until the mixture becomes frothy.
2.Add sugar, salt and baking soda to the flour and mix well.
3.Add the oil and yogurt mix, this will become crumbly dough.
4.Add the water/yeast mixture and make into soft dough.Note: after dough rise will become little softer.
5.Knead until the dough is smooth. Cover the dough and keep in a warm place for 3 hours. The dough should almost be double in volume.
6. Heat the oven to 500 degrees with pizza stone for at least thirty minutes so stone is hot.
7.Next turn the oven to high broil.
8. Lightly oil your hands and knead the dough for about two to three minutes and divide the dough into six equal parts.
9.Take each piece of dough, one at a time, and roll into 8-inch oval shape. Dust lightly with dry flour to help with the rolling.
10.Before putting the Naan in oven, lightly wet your hands and take the rolled Naan, and flip them between your palms and place onto your baking/pizza stone into the oven.
11. Naan will take about 2 to 3 minutes to cook, depending upon your oven. After the Naan is baked(Naan should be golden brown color on top).

Serving Size: 6 servings

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