Shrimp Pasta

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 450.5
  • Total Fat: 18.4 g
  • Cholesterol: 136.6 mg
  • Sodium: 276.7 mg
  • Total Carbs: 43.2 g
  • Dietary Fiber: 5.5 g
  • Protein: 24.1 g

View full nutritional breakdown of Shrimp Pasta calories by ingredient



Number of Servings: 5

Ingredients

    10 oz Whole Wheat Angel Hair
    4 Tbsp Olive Oil
    12 Oz Frozen cooked shrimp (Medium-large size)
    1 oz Pine nuts
    1/4 cup sun dried tomatoes
    4 oz White Wine (Chateau Morisette Sweet Mountain Laurel is my fave for this recipe)

Directions

I sautee the shrimp with olive oil, white wine, pine nuts and sun dried tomatoes. Prepare the pasta separately, then combine.

Serving Size: Makes approximately 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user DIANNA912.