Simply Lasagna


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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 322.2
  • Total Fat: 20.0 g
  • Cholesterol: 72.8 mg
  • Sodium: 438.0 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 21.6 g

View full nutritional breakdown of Simply Lasagna calories by ingredient
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Introduction

This is a Kraft recipe I got off allrecipes.com. I made this the other day and it was a HIT!!!! The only thing I changed was I used 1.5 jars of sauce...Was kinda skeptical on not cooking the noodles first but it came out wonderful....Allrecipes gives this 287 cals with 13 g of fat and 24 carbs....sparkpeople gives it a little bit higher than that....Just use best judgement!!! This is a Kraft recipe I got off allrecipes.com. I made this the other day and it was a HIT!!!! The only thing I changed was I used 1.5 jars of sauce...Was kinda skeptical on not cooking the noodles first but it came out wonderful....Allrecipes gives this 287 cals with 13 g of fat and 24 carbs....sparkpeople gives it a little bit higher than that....Just use best judgement!!!
Number of Servings: 12

Ingredients

    1 lb lean ground beef
    1 large egg, beaten
    2.5 cups Kraft Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
    1 (15 oz) container part skim ricotta cheese
    1/2 cup 100% grated parmesan cheese, divided
    1/4 cup chopped parsley
    1 (26 oz) jar spaghetti sauce
    1 cup water
    12 lasagna noodles, uncooked

Directions

1. Preheat oven to 350 degrees. Brown meat in large skillet on medium high heat. Meanwhile, mix egg, 1 1/4 cups of mozzarella cheese, ricotta cheese, 1/4 cup of the pamesan cheese, and parsley until well blended, set aside.

2. Drain meat; return to skillet. Stir in spaghetti sauce. Add water to empty sauce jar; cover with lid and shake well. Add to meat mixture; stir until well blended. Spread 1 cup meat sauce onto bottom of a 13x9 baking dish; top with layers of 3 lasagna noodle, 1/3 of the ricotta cheese mixture and 1 cup of the sauce. Repeat layers two more times. Top with remaining 3 noodles and remaining meat sauce. Sprinkle with remaining 1 1/4 cups mozzarella cheese and remaining 1/4 cup parmesan cheese. Cover with greased foil.

3. Bake 45 minutes. Remove foil; bake an additional 15 minutes or until heated through. Let stand 15 minutes before cutting to serve.

Number of Servings: 12

Recipe submitted by SparkPeople user AUNTJAIME.

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