Mac and cheese

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 269.8
  • Total Fat: 9.9 g
  • Cholesterol: 30.6 mg
  • Sodium: 215.9 mg
  • Total Carbs: 37.3 g
  • Dietary Fiber: 5.0 g
  • Protein: 12.0 g

View full nutritional breakdown of Mac and cheese calories by ingredient
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Number of Servings: 8




Number of Servings: 8

Recipe submitted by SparkPeople user DREAMIN0701.

TAGS:  Side Items |

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Member Ratings For This Recipe

  • Bad
    1 of 1 people found this review helpful
    no amounts or directions. if you need to do this to figure out the calories of your dishes, please opt not to share the recipe. thanks - 2/17/08

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