Chicken& Veggie Soup

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 96.6
  • Total Fat: 1.2 g
  • Cholesterol: 43.8 mg
  • Sodium: 303.0 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 18.4 g

View full nutritional breakdown of Chicken& Veggie Soup calories by ingredient



Number of Servings: 3

Ingredients

    green beans
    chicken
    broccoli
    chicken boullion
    water

Directions

Chop up vegetables,shred chicken. Bring water to a boil, add boullion. Add vegetables and chicken. heat until the soup has reached the desire temperature

Serving Size: makes 3 1- cup servings

Number of Servings: 3

Recipe submitted by SparkPeople user AZILLGITT.