Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
| Calories | 96.6 | Total Fat | 1.2 g |
|---|---|
| Saturated Fat | 0.3 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 0.3 g |
| Cholesterol | 43.8 mg |
| Sodium | 303.0 mg |
| Potassium | 282.7 mg |
| Total Carbohydrate | 2.3 g |
| Dietary Fiber | 1.1 g |
| Sugars | 0.1 g |
| Protein | 18.4 g |
| Vitamin A | 7.4 % | Vitamin B-12 | 4.9 % |
|---|---|
| Vitamin B-6 | 22.6 % |
| Vitamin C | 29.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.1 % |
| Calcium | 2.6 % |
| Copper | 2.8 % |
| Folate | 5.2 % |
| Iron | 4.9 % |
| Magnesium | 7.8 % |
| Manganese | 4.3 % |
| Niacin | 43.6 % |
| Pantothenic Acid | 7.2 % |
| Phosphorus | 16.7 % |
| Riboflavin | 6.6 % |
| Selenium | 20.0 % |
| Thiamin | 5.3 % |
| Zinc | 4.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken& Veggie Soup
View the full Chicken& Veggie Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken& Veggie Soup
92 calories of Chicken Breast (cooked), no skin, roasted, (2.67 ounces)
6 calories of Green Beans (snap), (0.17 cup)
4 calories of Broccoli, fresh, (0.17 cup, chopped)
4 calories of Chicken Broth or Bouillon, (0.17 cup (8 fl oz))
0 calories of Water, tap, (0.33 cup (8 fl oz))
Calories per serving of Chicken& Veggie Soup
92 calories of Chicken Breast (cooked), no skin, roasted, (2.67 ounces)
6 calories of Green Beans (snap), (0.17 cup)
4 calories of Broccoli, fresh, (0.17 cup, chopped)
4 calories of Chicken Broth or Bouillon, (0.17 cup (8 fl oz))
0 calories of Water, tap, (0.33 cup (8 fl oz))
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