Crock Pot Chicken Fajitas

5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 67.8
  • Total Fat: 0.6 g
  • Cholesterol: 13.4 mg
  • Sodium: 264.9 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 6.4 g

View full nutritional breakdown of Crock Pot Chicken Fajitas calories by ingredient

Number of Servings: 5


    1.5 lbs boneless skinless chicken breasts (about 4-5 chicken breasts)
    1 onion, thinly sliced (I use red onion)
    2 jalapeno peppers**
    1 red bell pepper, sliced in half-circle slices
    1 yellow bell pepper, sliced in half-circle slices
    2 teaspoons chili powder
    1 package Fajita seasoning
    1/4 teaspoon salt
    1/2 cup chicken broth (I used homemade chicken stock)
    2 tablespoons fresh lime juice (or more, I use about 3 T)


Put trimmed chicken breasts, sliced onion, jalapeno, sliced yellow bell pepper, and sliced red bell pepper into crockpot. Squeeze 2-3 T fresh lime juice over top of chicken and vegetables. Mix together chile powder, salt, fajita package and chicken broth and pour over.

Cook 3-4 hours on high or 6-7 hours on low.

Serving Size: 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user KRAGUCCI.

Member Ratings For This Recipe

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    I have made this recipe twice in the past few weeks for my husband. It instantly became one of his favorite meals. Served with low-calorie tortillas, it is very filling and tasty. Love the hint of lime - adds a lot of flavor without being too strong. - 11/22/14