Crock Pot Chicken Fajitas
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 67.8
- Total Fat: 0.6 g
- Cholesterol: 13.4 mg
- Sodium: 264.9 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 1.8 g
- Protein: 6.4 g
View full nutritional breakdown of Crock Pot Chicken Fajitas calories by ingredient
Number of Servings: 5
Ingredients
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1.5 lbs boneless skinless chicken breasts (about 4-5 chicken breasts)
1 onion, thinly sliced (I use red onion)
2 jalapeno peppers**
1 red bell pepper, sliced in half-circle slices
1 yellow bell pepper, sliced in half-circle slices
2 teaspoons chili powder
1 package Fajita seasoning
1/4 teaspoon salt
1/2 cup chicken broth (I used homemade chicken stock)
2 tablespoons fresh lime juice (or more, I use about 3 T)
Directions
Put trimmed chicken breasts, sliced onion, jalapeno, sliced yellow bell pepper, and sliced red bell pepper into crockpot. Squeeze 2-3 T fresh lime juice over top of chicken and vegetables. Mix together chile powder, salt, fajita package and chicken broth and pour over.
Cook 3-4 hours on high or 6-7 hours on low.
Serving Size: 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user KRAGUCCI.
Cook 3-4 hours on high or 6-7 hours on low.
Serving Size: 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user KRAGUCCI.
Member Ratings For This Recipe
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