Apple Crisp (ww flour)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 538.4
- Total Fat: 16.9 g
- Cholesterol: 40.6 mg
- Sodium: 317.5 mg
- Total Carbs: 117.5 g
- Dietary Fiber: 10.1 g
- Protein: 6.0 g
View full nutritional breakdown of Apple Crisp (ww flour) calories by ingredient
Introduction
NYT 330vg (1993) NYT 330
vg (1993)
Number of Servings: 6
Ingredients
-
1 1/2 c sifted ww flour
1 c rolled oats
1 c brown sugar
1/2 tsp salt
1/2 tsp baking soda
1/2 c butter
6-8 apples, peeled, cored and sliced
1/4 c sugar
1 tsp cinnamon
1 tsp lemon juice
Tips
can also be mde with rhubarb or blueberries
Directions
Preheat oven to 350.
Place flour, oats, sugar, salt and baking soda in large bowl. Cut in butter until pieces are uniform and quite small.
Peel, core, and slice apples. Mix with sugar, cinnamon, and lemon juice and place in bottom of buttered 9-inch pan. Cover with oats mixture.
Bake 50 minutes or until done. Serve warm or cold, maybe with ice cream.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user PATTYINATHENS.
Place flour, oats, sugar, salt and baking soda in large bowl. Cut in butter until pieces are uniform and quite small.
Peel, core, and slice apples. Mix with sugar, cinnamon, and lemon juice and place in bottom of buttered 9-inch pan. Cover with oats mixture.
Bake 50 minutes or until done. Serve warm or cold, maybe with ice cream.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user PATTYINATHENS.