Spaghetti

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 475.9
  • Total Fat: 22.9 g
  • Cholesterol: 72.2 mg
  • Sodium: 1,056.0 mg
  • Total Carbs: 44.5 g
  • Dietary Fiber: 4.5 g
  • Protein: 23.9 g

View full nutritional breakdown of Spaghetti calories by ingredient


Introduction

homemade sauce with tomato soup. homemade sauce with tomato soup.
Number of Servings: 8

Ingredients

    1 lb lean ground beef
    4 cups Spaghetti (8 servings)
    4 cans tomato soup
    6 Tbsp Oregano
    Crushed red chili peppers (optional)
    2 cups shredded cheddar cheese

Tips

I make mine without meat sometimes. Still tastes great.


Directions

Cook spaghetti. Brown ground beef. In saucepan, warm up tomato soup and spices. Add browned ground beef. Served over noodles. Top with cheese.

Serving Size: Serves 8 People

Number of Servings: 8

Recipe submitted by SparkPeople user KALINANAV.