Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 475.9
Total Fat 22.9 g
Saturated Fat 11.2 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 8.3 g
Cholesterol 72.2 mg
Sodium 1,056.0 mg
Potassium 602.9 mg
Total Carbohydrate 44.5 g
Dietary Fiber 4.5 g
Sugars 12.5 g
Protein 23.9 g
Vitamin A 22.6 %
Vitamin B-12 26.0 %
Vitamin B-6 18.0 %
Vitamin C 35.6 %
Vitamin D 0.8 %
Vitamin E 16.8 %
Calcium 28.6 %
Copper 19.7 %
Folate 17.0 %
Iron 29.7 %
Magnesium 15.3 %
Manganese 27.5 %
Niacin 27.7 %
Pantothenic Acid 4.9 %
Phosphorus 31.1 %
Riboflavin 23.6 %
Selenium 51.0 %
Thiamin 16.6 %
Zinc 26.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spaghetti

View the full Spaghetti Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spaghetti

150 calories of Ground beef, lean, (2 oz)

114 calories of Cheddar Cheese, (0.25 cup, shredded)

110 calories of Spaghetti, cooked without added salt (pasta), (0.50 cup)

64 calories of Tomato Soup, (0.50 can (10.75 oz))

10 calories of Oregano, ground, (0.75 tbsp)


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