Easy Roast Chicken and White Bean Chili

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 314.7
  • Total Fat: 9.2 g
  • Cholesterol: 41.9 mg
  • Sodium: 1,287.4 mg
  • Total Carbs: 38.6 g
  • Dietary Fiber: 14.6 g
  • Protein: 27.1 g

View full nutritional breakdown of Easy Roast Chicken and White Bean Chili calories by ingredient
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Introduction

Adapted from Martha Stewart's Turkey and White Bean Chili for a quick and easy meal. Adapted from Martha Stewart's Turkey and White Bean Chili for a quick and easy meal.
Number of Servings: 4

Ingredients

    2 tablespoons olive oil
    1.5 cup shredded roast chicken
    1 large onion, chopped
    2 jalapenos, diced (seeded for milder taste)
    2 cans cannellini beans, drained and rinsed
    2 cans chicken broth (reduced sodium)

    Cheese, tortilla strips, and/or sour cream for garnish

Tips

Garnish with sour cream, cheese, and tortilla strips, if desired.


Directions

1. In a large pot heat oil over medium-high heat. Add onions and jalapenos; and cook till soft, 3 minutes.
2. Add cannellini beans and chicken broth; bring to boil.
3. Add shredded chicken, bring to a boil again.
4. Reduce heat; simmer until thick, 15 to 20 minutes.

Serving Size: 4 generous servings

Number of Servings: 4

Recipe submitted by SparkPeople user TEXASOLIVIA.

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