V's crockpot lasagna

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 397.8
  • Total Fat: 22.8 g
  • Cholesterol: 72.9 mg
  • Sodium: 934.5 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 3.7 g
  • Protein: 24.2 g

View full nutritional breakdown of V's crockpot lasagna calories by ingredient



Number of Servings: 10

Ingredients

    8 Ronzoni ww blend pasta noodles
    4c V's spaghetti
    1c part skim mozzarella cheese
    2c crystal farm pizzeria cheese
    Italian seasoning
    garlic salt
    hot shot pepper blend

Directions

brown and drain ground beef, add defrosted V's spaghetti sauce and itaian seasoning to taste.
Place small amount of sauce on bottom of crockpot, then noodles then 1/3 cheese, layer the meat, cheese, noodles, sauce and remaining cheese. on cheese sprinkle hot shots seasoning and garlic salt.

Serving Size: makes approx 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user LUVMYFOOD.