Paul's Tuna Casserole

3.7 of 5 (9)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 249.1
  • Total Fat: 9.3 g
  • Cholesterol: 41.5 mg
  • Sodium: 1,234.4 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 18.9 g

View full nutritional breakdown of Paul's Tuna Casserole calories by ingredient
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Number of Servings: 6


    2 1/2 cups egg noodles
    2 cans tuna in water
    1 can Cream of celery soup
    1 can Cream of mushroom soup
    1 can Cream of chicken soup


1) Boil egg noodles per package directions and drain.

2) Stir in remaining ingredients

3) Bake at 350 for 30 minutes. Let stand 5 minutes and serve.

I use a teaspoon of lemon pepper for seasoning.

Number of Servings: 6

Recipe submitted by SparkPeople user KRNRJOCK67.

TAGS:  Fish | Dinner | Fish Dinner |

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Member Ratings For This Recipe

  • Very Good
    2 of 2 people found this review helpful
    We thought this was pretty tasty--we added a bag of peas, some garlic salt, a pinch of cayenne pepper, and a bit of chopped onion to add some flavor and it turned out really well. I'll definitely be making this again in the future. - 4/16/08

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  • Good
    2 of 2 people found this review helpful
    I also added frozen peas to give a but more body...and I used all low fat/sodium versions of the soups. We found a bit bland...might make again. - 1/25/08

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  • Very Good
    2 of 2 people found this review helpful
    I added a 16 oz bag of carrots/peas to up the veggies and fiber. I thought it was good, my teenage son wanted it spicier. - 1/13/08

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  • Very Good
    1 of 1 people found this review helpful
    Another great, easy recipe from Paul! I added some frozen mixed veggies and it was very good. Kids ate it up! - 5/15/08

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  • Incredible!
    1 of 1 people found this review helpful
    Very creamy and flavorful! I love it! - 1/11/08

    Was this review helpful?   yes  No
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