Coconut Brown Rice

Coconut Brown Rice

4.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 92.9
  • Total Fat: 4.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 310.0 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.7 g

View full nutritional breakdown of Coconut Brown Rice calories by ingredient
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Introduction

Try this thai favorite with curry chicken! Recipe adapted from About.com Try this thai favorite with curry chicken! Recipe adapted from About.com
Number of Servings: 8

Ingredients

    1 1/2 cups brown rice (basmatic or jasmine)
    1 can light coconut milk
    2 c. water
    1 t. salt
    2 T. shredded coconut
    1 T. oil

Tips

Toasted coconut can be served on top of the rice (just pan brown some shredded coconut).


Directions

Spread oil in the bottom of a regular sized pot. Add rice, milk, water, salt and coconut. Cook on high until boiling. Reduce heat to low and cook until rice is tender (about 50-60 minutes). Fluff rice and serve.

Serving Size: Makes 8 1/2 c. servings

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Member Ratings For This Recipe


  • Very Good
    Very tasty! - 5/19/19

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  • Incredible!
    delicious - 3/9/19

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  • This works best with white rice. - 9/27/18

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  • Incredible!
    Exactly what it says on the tin. Lovely alternative to normal rice. - 7/26/17

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