Coconut Brown Rice

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4.7 of 5 (3)

Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 92.9

Total Fat: 4.6 g
Cholesterol: 0.0 mg
Sodium: 310.0 mg
Total Carbs: 11.0 g
Dietary Fiber: 0.8 g
Protein: 1.7 g

View full nutritional breakdown of Coconut Brown Rice calories by ingredient

Introduction

Try this thai favorite with curry chicken! Recipe adapted from About.com Try this thai favorite with curry chicken! Recipe adapted from About.com

Number of Servings: 8

Ingredients

1 1/2 cups brown rice (basmatic or jasmine)

1 can light coconut milk

2 c. water

1 t. salt

2 T. shredded coconut

1 T. oil

Tips

Toasted coconut can be served on top of the rice (just pan brown some shredded coconut).

Directions

Spread oil in the bottom of a regular sized pot. Add rice, milk, water, salt and coconut. Cook on high until boiling. Reduce heat to low and cook until rice is tender (about 50-60 minutes). Fluff rice and serve.

Serving Size: Makes 8 1/2 c. servings