Slowdown Hickory-Ginger Ribs
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 653.1
- Total Fat: 30.8 g
- Cholesterol: 136.1 mg
- Sodium: 739.6 mg
- Total Carbs: 42.9 g
- Dietary Fiber: 0.0 g
- Protein: 45.8 g
View full nutritional breakdown of Slowdown Hickory-Ginger Ribs calories by ingredient
Introduction
Delicious, fall-off-the-bone ribs that can be made and stored the night before and started in the morning for a great dinner. The sauce soaks into the ribs and gently infuses them with delicious flavour. Delicious, fall-off-the-bone ribs that can be made and stored the night before and started in the morning for a great dinner. The sauce soaks into the ribs and gently infuses them with delicious flavour.Number of Servings: 12
Ingredients
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6 pounds pork baby back ribs
1 tbsp black pepper
1 tsp salt
1 tsp crushed red pepper
4 cups hickory barbecue sauce
1 ½ cups dark beer, room temperature
1 cup ginger ale (not diet), room temperature
Directions
Cut ribs into small portions of 2 or 3 bones each.
Bring a large pot of water to a boil. Add salt and peppers.
Boil ribs in seasoned water for 20 minutes.
Drain, and let the ribs sit for about a half an hour.
Place grilled ribs in a slow cooker.
Pour barbecue sauce and one cup of beer over the ribs.
Cover, and cook on low for 10 hours.
Three hours into cooking, add the cup of ginger ale. Stir to get the ribs on top into the sauce.
Add the last of the beer three hours later and stir.
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Bring a large pot of water to a boil. Add salt and peppers.
Boil ribs in seasoned water for 20 minutes.
Drain, and let the ribs sit for about a half an hour.
Place grilled ribs in a slow cooker.
Pour barbecue sauce and one cup of beer over the ribs.
Cover, and cook on low for 10 hours.
Three hours into cooking, add the cup of ginger ale. Stir to get the ribs on top into the sauce.
Add the last of the beer three hours later and stir.
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Member Ratings For This Recipe
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