Turkey Meatloaf with Tomatoes, Basil & Provolone

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 253.6
  • Total Fat: 13.1 g
  • Cholesterol: 136.1 mg
  • Sodium: 429.0 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 27.6 g

View full nutritional breakdown of Turkey Meatloaf with Tomatoes, Basil & Provolone calories by ingredient



Number of Servings: 8

Ingredients

    *Turkey, Ground turkey, 93% lean, 2lbs
    Onions, raw, 1 medium (2-1/2" dia) (divided)
    *Breadcrumbs, 1 cup
    Egg, fresh, 2 large (lightly beaten)
    Worcestershire Sauce, 2 tsp
    Tomato Sauce, .25 cup
    Salt, .5 tsp
    Pepper, black, .5 tsp
    Fresh Basil Leaves, 1/4 cup roughly chopped
    Red Ripe Tomatoes, 1 plum tomato sliced
    Provolone Cheese, 4 slices, 3-4 oz

Directions



Serving Size: 1 slice

Number of Servings: 8

Recipe submitted by SparkPeople user PRIMUSLUNE2.