Cranberry Scone
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 98.4
- Total Fat: 2.2 g
- Cholesterol: 23.6 mg
- Sodium: 205.0 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 0.3 g
- Protein: 2.6 g
View full nutritional breakdown of Cranberry Scone calories by ingredient
Number of Servings: 16
Ingredients
-
Dry Mix:
3 Cups Heart Smart Bisquick
2 Tablespoons of Brown Sugar
1 Cup Cranberries (fresh or frozen)
1 Teaspoon Lemon Zest
Wet Mix:
2 eggs
1/4 Cup milk
Glaze: (Optional)
1 egg
1 Tablespoon Brown Sugar
Directions
Oven should be set to 400F
1. Mix the Dry Mix (Bisquick, Brown Sugar, Cranberries & Lemon Zest) together and set aside
2. Beat 2 eggs with 1/4 cup Milk until well mixed
3. Mix both the dry mix and wet mix together. It will be a crumbly dough
4. Use cookie scoop to scoop and put on parchment
5. Bake for 10 mins, or until brown.
Serving Size: 16
Number of Servings: 16
Recipe submitted by SparkPeople user LURVEHATE.
1. Mix the Dry Mix (Bisquick, Brown Sugar, Cranberries & Lemon Zest) together and set aside
2. Beat 2 eggs with 1/4 cup Milk until well mixed
3. Mix both the dry mix and wet mix together. It will be a crumbly dough
4. Use cookie scoop to scoop and put on parchment
5. Bake for 10 mins, or until brown.
Serving Size: 16
Number of Servings: 16
Recipe submitted by SparkPeople user LURVEHATE.