Lemon & Parmesan Shrimp Pasta

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 516.2
  • Total Fat: 24.3 g
  • Cholesterol: 182.1 mg
  • Sodium: 986.6 mg
  • Total Carbs: 41.1 g
  • Dietary Fiber: 6.6 g
  • Protein: 35.9 g

View full nutritional breakdown of Lemon & Parmesan Shrimp Pasta calories by ingredient
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Number of Servings: 4


    Shrimp, raw, 1 lb peeled and deveined
    Garlic 2 cloves minced
    Whole Wheat Spaghetti, 1 lb
    Juice of 2 lemons
    Salt, 1 tsp
    Red pepper flakes, 1/2 tsp
    Olive Oil, 1/3 cup plus 2 tbsp
    Parmesan Cheese, grated,1/2 cup
    Basil, 1/4 cup chopped


Combine 1/3 cup olive oil, lemon juice, parmesan cheese, salt, and red pepper flakes. In separate pot bring water to boil, add spaghetti and cook according to directions. Drain. In separate large saute pan, add 2 tbsp of oil, saute shrimp until just pink (don't overcook) add garlic just before shrimp is done (30 sec). Turn off heat, add noodles, sauce and basil to the shrimp and toss.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user ABRAHAMZON_J.

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