Italian-Style Crockpot Chicken with Spaghetti

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 530.0
  • Total Fat: 6.4 g
  • Cholesterol: 145.2 mg
  • Sodium: 574.4 mg
  • Total Carbs: 50.3 g
  • Dietary Fiber: 3.7 g
  • Protein: 66.5 g

View full nutritional breakdown of Italian-Style Crockpot Chicken with Spaghetti calories by ingredient


Introduction

This yummy chicken is so easy, you just throw it in the crockpot and go! This yummy chicken is so easy, you just throw it in the crockpot and go!
Number of Servings: 8

Ingredients

    1 can (8 ounces) tomato sauce
    6 to 8 boneless chicken breast halves, skin removed
    1 can (6 ounces) tomato paste
    3 tablespoons water
    3 medium cloves garlic, minced
    2 teaspoons dried leaf oregano, crushed
    1 teaspoon sugar, or to taste
    hot cooked spaghetti
    4 ounces shredded mozzarella cheese
    grated Parmesan cheese

Directions

Arrange chicken in slow cooker. Combine tomato sauce, tomato paste, water, garlic, oregano and sugar; pour over the chicken. Cover and cook on LOW for 6 to 8 hours. Remove chicken and keep warm. Turn cooker to high heat setting, stir mozzarella cheese into sauce. Cook uncovered, till cheese melts and sauce is heated through. Serve chicken and sauce over hot cooked spaghetti. Serve with Parmesan cheese. Serves 6 to 8.


Number of Servings: 8

Recipe submitted by SparkPeople user ARCUNNINGHAM.