Low Carb Tomato Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 121.9
  • Total Fat: 10.0 g
  • Cholesterol: 40.0 mg
  • Sodium: 228.8 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 0.9 g

View full nutritional breakdown of Low Carb Tomato Soup calories by ingredient



Number of Servings: 8

Ingredients

    28 oz canned diced tomatoes (blended to make sauce)
    2 cups water
    1 cup heavy whipping cream
    4 pkgs (or 8 tsp) Splenda

Tips

Can add other spices to taste including Tony Chacere's seasoning.


Directions

Blend tomatoes in blender till smooth. Mix all ingredients in saucepan. Heat and serve.



Serving Size: Makes 8 servings