Cheesy Chicken & Rice

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 519.0
  • Total Fat: 18.8 g
  • Cholesterol: 169.7 mg
  • Sodium: 1,024.3 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 59.4 g

View full nutritional breakdown of Cheesy Chicken & Rice calories by ingredient


Introduction

This dish is absolutely delicious. You can substitute anything you want in this recipe with something you want. You can also cut this recipe in half if you don't have that many people to feed. This dish is absolutely delicious. You can substitute anything you want in this recipe with something you want. You can also cut this recipe in half if you don't have that many people to feed.
Number of Servings: 8

Ingredients

    - 8 peices of boneless, skinless chicken breast
    - 1 16 oz tub of sour cream
    - 2 cans of Cream of Chicken
    - 2 cans of Campbell's Cheddar Cheese
    - soy sauce
    - rice

Tips

You can replace the rice with cauliflower, egg noodles, mashed potatoes. You can also buy reduced fat foods to make it healthier.


Directions

Combine sour cream, cream of chicken, and the cheddar cheese soup in crock pot. Stir. Add in 8 peices of chicken breasts and make sure they are covered in the sauce. Slow cook for 7-8 hours. Check on it every now and then. Once close to finishing make some rice. Put some rice on a plate or bowl and place a piece of chicken on top with some sauce. If you want you can put some soy sauce on top.

Serving Size: makes 8 peices of chicken with 1 cup of sauce

Number of Servings: 8

Recipe submitted by SparkPeople user GARNERKC.