Throw Together Spaghetti
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 344.7
- Total Fat: 17.1 g
- Cholesterol: 48.5 mg
- Sodium: 1,000.3 mg
- Total Carbs: 30.0 g
- Dietary Fiber: 3.2 g
- Protein: 17.9 g
View full nutritional breakdown of Throw Together Spaghetti calories by ingredient
Introduction
One-dish spaghetti, all tossed together One-dish spaghetti, all tossed togetherNumber of Servings: 6
Ingredients
-
Lean Ground Beef
Onion
Celery
Bacon
Bell Peppers
Parmesan Cheese
Tomato Sauce
Tomato Paste
Whole Tomatoes
Spaghetti
Black Pepper
Salt
Seasoned Salt
Garlic Powder
Olive Oil
Butter
Directions
1. Sautee onion, celery, bell peppers in the olive oil and butter till transparent
2. Cook the ground beef and drain off any extra fat
3. Place the onion, celery, bell peppers, ground beef and cooked/chopped bacon in a bowl and add the tomato sauce, tomato paste and the can of tomatos that you have squished with your clean hands.
Either that or you can take the can of tomatos and put them in a food processor or blender and whiz them up.
4. Place seasonings into burger/tomato mix and stir well. If you don't like salt or are restricted, cut it in half or eliminate it.
5. Cook the spaghetti and then chop it up. Add the beef mixture and then warm it on the stove until thoroughly heated.
Serve with Italian bread and/or lettuce salad.
Serving Size: 1 cup
Number of Servings: 6
Recipe submitted by SparkPeople user PISCEAN3.
2. Cook the ground beef and drain off any extra fat
3. Place the onion, celery, bell peppers, ground beef and cooked/chopped bacon in a bowl and add the tomato sauce, tomato paste and the can of tomatos that you have squished with your clean hands.
Either that or you can take the can of tomatos and put them in a food processor or blender and whiz them up.
4. Place seasonings into burger/tomato mix and stir well. If you don't like salt or are restricted, cut it in half or eliminate it.
5. Cook the spaghetti and then chop it up. Add the beef mixture and then warm it on the stove until thoroughly heated.
Serve with Italian bread and/or lettuce salad.
Serving Size: 1 cup
Number of Servings: 6
Recipe submitted by SparkPeople user PISCEAN3.