Homemade Vegetable Bean Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 199.9
  • Total Fat: 7.2 g
  • Cholesterol: 4.8 mg
  • Sodium: 681.6 mg
  • Total Carbs: 27.3 g
  • Dietary Fiber: 4.9 g
  • Protein: 8.0 g

View full nutritional breakdown of Homemade Vegetable Bean Soup calories by ingredient
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Number of Servings: 6

Ingredients

    Onion, Olive Oil, Turnip, Red Bell Pepper, Shallot, Carrot, Chicken Stock, Crushed Tomatoes, Garbanzo Beans, Spinach, Salt, Pepper

Directions

Saute onion and shallot in olive oil, add stock, carrots, peppers, turnips, rushed tomatoes. Simmer for 15 minutes until vegetables are soft. Add spinach and garbanzo beans, salt and pepper. Simmer 5 minutes. Serve.

Serving Size: Makes 6 1-cup servings

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