basalmic chicken with white beans and spinach

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 945.7
  • Total Fat: 32.1 g
  • Cholesterol: 143.4 mg
  • Sodium: 1,366.1 mg
  • Total Carbs: 82.7 g
  • Dietary Fiber: 17.2 g
  • Protein: 77.7 g

View full nutritional breakdown of basalmic chicken with white beans and spinach calories by ingredient
Submitted by:


Number of Servings: 2

Ingredients

    Chicken Breast, no skin, 2 breast, bone and skin removed(remove)
    Olive Oil, 3 tbsp(remove)
    Beans, white, 2 cup(remove)
    Spinach, fresh, .6 package (10 oz)(remove)
    Garlic, 5 cloves(remove)
    *Colavita Basalmic Vinegar, 5.3 tbsp(remove)
    Campbell's Cream of Mushroom Soup (condensed), 1.3 cup(remove)

Directions

heat oil in pan, brown chicken - about ten mins
take chicken out, add garlic - cook for 1 min
add vinegar and scrape bottom
add beans, spinach and soup bring to boil
add chicken and cook covered until done

Serving Size: makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user JAIMCELYEA.

Rate This Recipe