Homemade Granola

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Nutritional Info
  • Servings Per Recipe: 22
  • Amount Per Serving
  • Calories: 161.1
  • Total Fat: 9.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.9 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 2.2 g
  • Protein: 3.1 g

View full nutritional breakdown of Homemade Granola calories by ingredient



Number of Servings: 22

Ingredients

    2.5 cups rolled oats
    1 cup assorted seeds ( seseme, sunflower, etc)
    1 cup assorted nuts
    1 cup assorted dried fruits
    1/3 cup honey
    1/4 cannola oil
    1 Table spoon Vanilla extract
    May add wheat germ if desired

Directions

Whisk oil, honey an vanilla flavoring together and then mix with dry ingredients except the dried fruit. Bake 30 minutes in a 300 degree oven. Remove from oven and add fruit and stir. Allow to cool, stirring regularly so granola will not solidify.

Serving Size: makes 22 - 1/4 cup servings

Number of Servings: 22

Recipe submitted by SparkPeople user ASTUCK2.