Taco Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 287.0
  • Total Fat: 14.2 g
  • Cholesterol: 48.5 mg
  • Sodium: 890.2 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 4.3 g
  • Protein: 20.6 g

View full nutritional breakdown of Taco Soup calories by ingredient



Number of Servings: 8

Ingredients

    1 pound ground beef
    1 can Kidney beans
    1 can sweet corn
    1 can tomato paste
    1 can diced tomatos
    1-2 packets Taco Seasoning
    1-2 Cups water
    2 cups shredded cheese

Directions

Add beef, kidney beans, corn, tomato paste, diced tomatoes, taco seasoning and water to crock pot. Cook on low for 6-8 hours.

Top with shredded cheese/sour cream.

Serving Size: Makes 8-10 servings

Number of Servings: 8

Recipe submitted by SparkPeople user LEAELLEN07.