Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 244.4
  • Total Fat: 8.3 g
  • Cholesterol: 70.0 mg
  • Sodium: 2,042.4 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 3.4 g
  • Protein: 30.4 g

View full nutritional breakdown of Roladin calories by ingredient
Report Inappropriate Recipe

Submitted by:


One of my favorite from childhood One of my favorite from childhood
Number of Servings: 4


    1lb thin lean steak
    3 large carrots cut into sticks
    3 large pickles cut into spears
    3 tsp mustard
    1 can beef broth
    Salt and pepper


Makes 4 veggie filled meat rolls

-Cut meat in to 4 stips and pound thin
-spread each piece with about a tsp of mustard
-salt and pepper to taste
-Divide the carrot sticks and pickle slices even among the 4 strips and lay them short ways (so the will stick out of the ends when you roll it up)
-Roll up strips and wrap each one with bacon
-Brown on all sides
-Bake in a dish in teh beef broth for 30min at 350

Number of Servings: 4

Recipe submitted by SparkPeople user 1G1B1HM.

Rate This Recipe