Roladin
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 244.4
- Total Fat: 8.3 g
- Cholesterol: 70.0 mg
- Sodium: 2,042.4 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 3.4 g
- Protein: 30.4 g
View full nutritional breakdown of Roladin calories by ingredient
Introduction
One of my favorite from childhood One of my favorite from childhoodNumber of Servings: 4
Ingredients
-
1lb thin lean steak
3 large carrots cut into sticks
3 large pickles cut into spears
3 tsp mustard
1 can beef broth
Salt and pepper
Directions
Makes 4 veggie filled meat rolls
-Cut meat in to 4 stips and pound thin
-spread each piece with about a tsp of mustard
-salt and pepper to taste
-Divide the carrot sticks and pickle slices even among the 4 strips and lay them short ways (so the will stick out of the ends when you roll it up)
-Roll up strips and wrap each one with bacon
-Brown on all sides
-Bake in a dish in teh beef broth for 30min at 350
Number of Servings: 4
Recipe submitted by SparkPeople user 1G1B1HM.
-Cut meat in to 4 stips and pound thin
-spread each piece with about a tsp of mustard
-salt and pepper to taste
-Divide the carrot sticks and pickle slices even among the 4 strips and lay them short ways (so the will stick out of the ends when you roll it up)
-Roll up strips and wrap each one with bacon
-Brown on all sides
-Bake in a dish in teh beef broth for 30min at 350
Number of Servings: 4
Recipe submitted by SparkPeople user 1G1B1HM.