Taco Soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 168.2
  • Total Fat: 3.2 g
  • Cholesterol: 26.7 mg
  • Sodium: 775.6 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 5.1 g
  • Protein: 12.7 g

View full nutritional breakdown of Taco Soup calories by ingredient
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Number of Servings: 12

Ingredients

    1 lb. 90% lean ground turkey
    1 large onion, chopped
    1 package Hidden Valley Ranch dressing mix
    1 package taco seasoning mix
    1 can pinto beans, undrained
    1 can chili hot beans, undrained
    1 can corn, undrained
    1 can diced tomatoes with basil, garlic and oregano
    1 can diced tomatoes with basil, garlic and oregano, no salt added

Directions

Brown the meat and onions, drain. Add in ranch dressing and taco mixes, stir to combine. Add remaining ingredients, stir to combine. Simmer with lid on for about an hour, stirring occasionally.

Serving Size: 12 1-cup servings

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