Bok Choy Shirataki noodles

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 60.6
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 486.4 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.6 g

View full nutritional breakdown of Bok Choy Shirataki noodles calories by ingredient



Number of Servings: 8

Ingredients


    Ingredients:
    *Bok Choy, raw-shreaded, 5 cup (remove)
    *shiratake noodles, 16 oz (remove)
    Olive Oil, 2 tbsp (remove)
    Garlic, 4 clove (remove)
    Ginger Root, 2 tsp (remove)
    Onions, raw, 1 cup, chopped (remove)
    *Soy Sauce, .25 cup (remove)

Directions

Add soy sauce to noodles in separate bowl and let sit. Heat oil. Add remaining ingredients except Bok choy. Fry unti tender. Lastly add the Bok Choy on high heat until tender. Add noodles and toss.

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user ALEXEMMY1.

TAGS:  Vegetarian Meals |