Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 60.6 | Total Fat | 3.7 g |
|---|---|
| Saturated Fat | 0.5 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 2.5 g |
| Cholesterol | 0.0 mg |
| Sodium | 486.4 mg |
| Potassium | 166.8 mg |
| Total Carbohydrate | 5.7 g |
| Dietary Fiber | 1.5 g |
| Sugars | 0.2 g |
| Protein | 2.6 g |
| Vitamin A | 38.1 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 2.7 % |
| Vitamin C | 24.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.2 % |
| Calcium | 5.8 % |
| Copper | 1.3 % |
| Folate | 1.3 % |
| Iron | 2.3 % |
| Magnesium | 1.5 % |
| Manganese | 4.4 % |
| Niacin | 1.1 % |
| Pantothenic Acid | 0.5 % |
| Phosphorus | 1.9 % |
| Riboflavin | 1.1 % |
| Selenium | 0.5 % |
| Thiamin | 0.9 % |
| Zinc | 0.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Bok Choy Shirataki noodles
View the full Bok Choy Shirataki noodles Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Bok Choy Shirataki noodles
30 calories of Olive Oil, (0.25 tbsp)
10 calories of shiratake noodles, (2 oz)
8 calories of Onions, raw, (0.13 cup, chopped)
6 calories of Bok Choy, raw-shreaded, (0.63 cup)
4 calories of Soy Sauce, (0.03 cup)
2 calories of Garlic, (0.50 clove)
0 calories of Ginger Root, (0.25 tsp)
Calories per serving of Bok Choy Shirataki noodles
30 calories of Olive Oil, (0.25 tbsp)
10 calories of shiratake noodles, (2 oz)
8 calories of Onions, raw, (0.13 cup, chopped)
6 calories of Bok Choy, raw-shreaded, (0.63 cup)
4 calories of Soy Sauce, (0.03 cup)
2 calories of Garlic, (0.50 clove)
0 calories of Ginger Root, (0.25 tsp)
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