Homemade Vanilla Bean Yogurt - SCD legal
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 132.7
- Total Fat: 10.2 g
- Cholesterol: 31.3 mg
- Sodium: 64.1 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 0.0 g
- Protein: 4.3 g
IntroductionGluten free and sugar free Gluten free and sugar free
4 Cups (1 Quart) of Half and Half
4 Cups (1 Quart) of Whole milk (no additives incl. vitamins)
*vanilla bean is optional
**Will need yogurt starter
You will need a yogurt maker, yogurt starter and thermometer for this recipe. I use the Yogourmet yogurt maker and 'freeze dried yogurt starter and creme bulgare starter culture' (the package is blue with yellow around the sides of the box. It has a picture of fresh yogurt in a small white cup with red raspberries being used as a light topping.
Serving Size: makes approximately 14 1/2 cup servings
Number of Servings: 14
Recipe submitted by SparkPeople user UCDIET1.
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- by: UCDIET1 Gluten free and sugar free recipes that meet the specifications of the SCD diet. Enjoy!