Pumpkin Muffins with Ground Almonds
Nutritional Info
- Servings Per Recipe: 19
- Amount Per Serving
- Calories: 113.3
- Total Fat: 6.5 g
- Cholesterol: 19.5 mg
- Sodium: 196.6 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 1.8 g
- Protein: 2.3 g
View full nutritional breakdown of Pumpkin Muffins with Ground Almonds calories by ingredient
Number of Servings: 19
Ingredients
-
Almonds, .75 cup, ground
*Gluten free flour, 1 cup
Brown Sugar, .5 cup, packed
Pumpkin, canned, without salt, 1.5 cup
Baking Powder, 1 tsp
Salt, 1 tsp
Cinnamon, ground, 2.08 tsp
Nutmeg, ground, .5 tsp
Ginger, ground, .5 tsp
*Smart Balance Buttery Spread,.5 cup
Directions
Preheat oven 350F
Grind raw almonds in the food processor to make meal. Don't over process or you will get almond butter.
Whisk dry ingredients in a large bowl.
Cream smart balance in stand mixer then add dry ingredients to mix. Add the remaining wet ingredients until mixed.
Pour into muffin tin and bake for 25 minutes.
Serving Size: 19ish serving
Number of Servings: 19
Recipe submitted by SparkPeople user LMORRA.
Grind raw almonds in the food processor to make meal. Don't over process or you will get almond butter.
Whisk dry ingredients in a large bowl.
Cream smart balance in stand mixer then add dry ingredients to mix. Add the remaining wet ingredients until mixed.
Pour into muffin tin and bake for 25 minutes.
Serving Size: 19ish serving
Number of Servings: 19
Recipe submitted by SparkPeople user LMORRA.